Fresh Fish
I went to dinner with some coworkers last night. We ordered a plate of sashimi and on the plate was a fish that had seconds before been alive and well, but who now sat on our plate skinned and carved up into sashimi. We were told not to put our finger in the fish's mouth, because it was still "alive". Low and behold the fish kept opening and closing his mouth, and would even constrict its head and tail if we touched it. Talk about fresh fish!
There's something awkward about looking at a fish who seems alive, and who's being used as a platter on which is served carefully slices of his own meat. I think to myself that I'm sure glad that's not me. But he was delicious.






